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New Restaurant on The Block #2: Papi Chulo, Manly
Visited on the 4th of January 2014. We’re only a two weeks into 2014 and I already have a contender for ‘most spontaneous’ dinner of the year. This is how I ended up at Papi Chulo on Saturday evening:...
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‘Stacking’ Up To Expectations: Bion Societe, Camperdown
Visited on the 17th of December 2013. Bion Societe landed on my radar after I saw some pictures of their beautifully presented smoked salmon stack and rendition of a cinnamon scroll on Instagram. I’m a...
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Restaurants, Cafes & Consumers Get In Touch!: Let’s Spread The Word…
Hi Everyone, I’ve had this blog for just over 9 months now and it’s been both challenging and exciting to discover so many great eateries in Sydney. After reviewing all the emails I have received over...
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Glebe Diaries Part #1:Despana, Glebe
Visited on the 12th of January 2014. My friend was craving tapas and as it was her birthday, I happily obliged and began to scour the city for some Spanish food! I decided to forgo the usual suspects...
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Old Favourite, New Menu:New Shanghai, Chatswood Chase
Visited 12th of February 2014. Philsosophyy attended as a guest of Wasamedia. New Shanghai has been one of my casual spots to eat in Chatswood for years; the food is of good standard and priced...
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Glebe Diaries Part #2: Alfie & Hetty, Glebe
Visited on the 9th of February 2014. Here’s the second installment of my Glebe eating adventures! When I looked into Alfie & Hetty’s menu online, it quickly became a no brainer. I had to give this...
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New Lunch Menu:Jimmy Liks, Kings Cross
Visited on the 21st of February 2014. Philsosophyy attended as a guest of Jimmy Liks. The humble Vietnamese pork roll is something I’ve always loved for the most of obvious reasons – it’s tasty, cheap...
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At the Brink of Perfection..:All Good Things Eatery, Kingsgrove
Visited on the 13th of March 2014. UPDATE (24/05/2014): After receiving distasteful, out of context and racist personal attacks from the staff at ‘All Good Things Eatery’, I will never return to the...
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Mexican Madness:Mr. Moustache, Bondi Beach
Visited on the 15th of March 2014. Philsosophyy dined as a guest of Mr. Moustache. Mr. Moustache was first brought to my attention when another Sydney sider @tessaus mentioned that this restaurant...
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Retro Fittings & Sassy Sweets:Doughbox Diner, Enmore
Visited on the 2nd of May 2014. You know those crazy moments when you wander into your closet, find Narnia and go exploring for two months neglecting your food blog? No? Well this is awkward… Okay,...
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Contemporary Concepts:China Republic, Town Hall
Visited on the 22nd of May 2014. Philsosophyy attended as a guest of China Republic. I had never heard of China Republic until a few weeks prior of my visit to the restaurant. After doing some quick...
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Glebe Diaries Part #3: In The Annex, Glebe
Visited on the 22nd of June 2014. In the Annex landed on my brunch list after I read their menu and saw a Nutella milkshake many months ago. However it wasn’t until recent times that my friend and I...
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Create Your Taste: McDonald’s, Waitara
Visited on the 9th of December, 2014. Guest post by partner Anthony Wales. The new McDonald’s, Create Your Taste menu first started in Castle Hill around September 2014. It has since expanded to...
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Fast Festival Feast:CHISWICK At The Gallery, The Domain
Visited on the 28th of December 2014. Philsosophyy received the first two dishes courtesy of Sydney Festival. It’s been a long while since I’ve written and there are a multitude of reasons for that but...
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Open Kitchen: KFC, Mascot
Visited on the 27th of June, 2015. Guest post by partner Anthony Wales. KFC has recently started a new campaign called ‘Open Kitchen’ to show the facts of how their food is stored, prepped and...
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